We ended up making reservations for

AAA 4-star rated restaurant in Mississauga, the Breakwater, since we wanted to avoid the crowds and prices of the downtown restaurants. We drove down to the cool lake-side area of Port Credit and found the restaurant easily. It was on the ground floor of a nice looking hotel.It was a good thing we made reservations...the small, intimate dining area was packed.
The chef prepares a themed menu on occasion, and, appropriately enough given my heritage, it was a 'Viva La France!' theme. My wife went for the coq au vin, while I had the delicious boullibaisse. I'm talking loads of seafood in a delicious broth...yummy! Rowan had formula. Which, much to my delight, he spit up all over my shoulder. I guess he was mad that he couldn't try the great food!

All in all, it was a beautiful night, and provided a nice break from the convention.
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